Vegetables: Calories and Nutritional Values
Table of calories and main nutritional values ( carbohydrates, proteins, and fats ) of fresh vegetables. The values refer to 100 grams of edible portion. See also the table with the nutritional values of legumes. Food Carbohydrates (g) Protein (g) Fat (g) Calories (kcal) Sorrel 3.2 2 0.7 22 Agar seaweed 6.75 0.54 00.3 26 …